Ichiban Sushi @ Toa Payoh, Singapore

Wednesday, April 27, 2011

A friend of mine suggested to have dinner at Ichiban Sushi when we decided to meet up at Singapore. Ichiban Sushi located at Toa Payoh is my friend's favourite Japanese restaurant. When I reached, there were many people queued up and every table was fully occupied. Luckily my friend arrived earlier, so we got a table when I reached. p/s: Supposedly, watermark on the photo should be Ichiban Sushi, NOT Ichiban Boshi. Anyway, both of them are from the same company, only the name is slightly different.

Free flow of Green Tea.

Salmon Ninniku Wazen - $20.90
Pan-fried salmon with garlic sauce, BBQ eel with egg crepe rice bowl, seasoned mini octopus, chawan mushi, miso soup & fruit.

This portion was really BIG! The salmon and eel was delicious.

BBQ eel with egg crepe rice bowl

Pan-fried salmon with garlic sauce

Chawan Mushi

Miso Soup

Orange fruit.

Saba Shouga Touban Wazen - $18.90
chawan mushi, miso soup & rice was also included in this meal set.

Sizzling mackerel with ginger sauce

grilled squid ball with spicy sauce & cheese
erm... It tastes weird and not really yummy.!

Fresh Salmon

Overall, it was a satisfied dinner. The portion is really big and we can share among friends. My friend told me that Malaysia also have Ichiban outlet. I have found it out and it is located at Pavilion & Giza Sunway. I went to Ichiban Boshi which located at Pavilion and really happy + satisfied with the foods they served. I will blog about it soon.

Ichiban Sushi
490 Lorong 6 Toa Payoh,
#01-12 HDB Hub, Singapore

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  1. Oh no!!! That's why I can't visit your blog, all the pics are super appetizing and mouthwatering!!!

    Good job, Yvonne~~

  2. got 2 types of fishes in 1 set, so worthy & the portion also HUGE man!!!

  3. What's No 2?

    I love unagi don!

  4. Dear Beverly,
    Thanks :) Come back more for good foods in Malaysia.

    Dear Choi Yen,
    YA! The portion was really HUGE!Quite worth it.

    Dear YT,
    OF cos you can :) Ask ZEB bring you there. hehe

    Dear London Caller,
    erm.. YA! That's crabstick in No2. I love unagi don too, the gravy is just nice with the unagi :)


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