MIGF 2011: Tatsu Japanese Cuisine @ Intercontinental Kuala Lumpur

Monday, October 24, 2011

Tatsu Japanese Cuisine at Intercontinental Hotel KL is one of the festival restaurant that participate in Malaysia International Gourmet Festival (MIGF) 2011.

Tatsu provides a relaxing and cosy dining place. Besides that, there are also few different dining area that you can choose. The above is a private dining area which can fits up to 10 peoples.

Another cosy dining area that provides "sofa" seated. This kind of dining area will be great for drinking session.

Foods will be serve freshly from the chef to you when you sit at the bar area. 

Decoration at Tatsu Japanese Cuisine.

MIGF certificate.

* * *

For the MIGF menu, Tatsu has prepared a 4 course-meal to indulge our tummy. Let's begin with the appetiser. 

Four little dish was served as the appetizer.

A Combination of Japanese Yam and Fried Anchovy Bruschetta
Yam wasn't served warm but it still tasted not bad after all. The cherry tomato and crunchy anchovy is my favourite.

Tuna and Trifoliate Citrus Leaves with Wasabi sauce
Fresh tuna with wasabi sauce was great. The taste of the wasabi was moderate and wasn't too strong.

Sushi Roll with Eel, Avocado and Deep Fried Soft Shell Crab served with Almond Sauce
My favourite sushi! Nothing much to complain about. It just taste good!

Avocado and Sweet Shrimp with Spiced Cod Roe

Next dishes - prawns & foie gras which I quite impressed because both were cooked perfectly.

Sautéed Tiger Prawns and Eryngii Mushrooms topped with Japanese Soba Sauce

Foie Gras Steak in Cod Fish Teriyaki
It taste slight salty cos of the teriyaki sauce but  overall taste great.

Tatsu’s Volcanic Stone Grilled Wagyu Beef with Chef’s choice of
Ginger Soyu and Tatsu’s Spicy Dip & Green Tea Rice Onigiri

This is the main dishes and the portion is quite generous. Everyone was given 3 mini rolls of green tea rice. So healthy yay... The rice taste plain but it was perfect when served it together with the beef + sauces that prepared by the chefs.

Raw beef was served.

Friendly and nice waitress help us to grilled the beef on the stone grill.

It takes around 5-7 minutes to grill the beef.

The waitress..

Volcanic Stone Grilled Wagyu Beef
Juicy and tender!!! Not to forget the crunchy and tasty fried garlic.

Dried Fruit Tempura served with Chocolate and Red Bean Fondue
Lastly, sinful dessert yet you couldn't resist. There are 5 sticks of dried fruits that comes with a pot of chocolate + red bean fondue. All of us were so happy and keep playing with the dried fruit tempura.

Lovely Esther with the dried fruit tempura.

Sweet and lovely picture. *memorable moment*

Full Festival Menu
RM430 per person with wine
RM330 per person without wine

Light Festival Menu
Tatsu’s Volcanic Stone Grilled Wagyu Beef with Chef’s Choice of Ginger Soyu and Tatsu’s Spicy Dip, RM150 per 100g

Tatsu Japanese Restaurant
InterContinental Kuala Lumpur
165, Jalan Ampang 50450 Kuala Lumpur

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  1. Never try wagyu beef before, you r such a lucky girl!

  2. i loved the whole experience especially the part where they cooked the wagyu before our eyes. i want more wagyu pls. thank you:D

  3. Great restaurant review! Love all those elegant interior shots you took.

  4. Dear Choi Yen,
    Hehe.. Thanks :)

    Dear MissyBlurKit,
    me too!!! Good hospitality huh.

    Dear Nike,
    Super awesome! :D *grin*

    Dear Sarah,
    Thanks :)


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