Taiwanese Food Promotion @ Tai Zi Heen, Prince Hotel & Residence KLTuesday, November 22, 2011
Although I don't have chance to travel to Taiwan yet, still I have the chance to try Taiwanese food at Tai Zi Heen, Prince Hotel KL. They has launched the Taiwanese food promotion at its fine dining Chinese Restaurant.
Tai Zi Heen has a special guest from Taipei Garden Hotel; Executive Chef Wang to amaze patrons with his delectable dishes of contemporary Taiwanese delicacies. He is known for his expertise in creating dishes that preserves the original essence of Taiwanese traditions.
Waitress is the traditional costume to welcome us.
My TOP favourite dish that night. The aromatic of the eggs with the shark's fin was truly delicious.
The taste of three-cup chicken is slightly different with the one we usually taste at Malaysia here. The taste is mild but still good. Chef have told us that the 3 important ingredients to cook three-cup chicken is rice wine, black sesame and soya sauce.
A big bowl of soup with contented ingredients has enhance the taste of the soup.
The big crab has grabbed my attention. The taste of the glutinous rice taste plain and normal but the freshness of the crab meat has added another essence to the plain glutinous rice.
The promotion is available from 18th to 30th November 2011 with set menu starting from RM78 nett to RM88 nett. Quite affordable right? It is available for lunch and dinner in a la carte style and also set menus. Don't miss out the chance to try the Taiwanese dishes that specially prepare by Chef Wang.
Tai Zi Heen
Prince Hotel & Residence Kuala Lumpur
Jalan Conlay, 59459 Kuala Lumpur, Malaysia.
Tel: 603-2170 8888