Paradise Inn @ Sunway Pyramid

Friday, March 02, 2012

"Old charm with contemporary twist"

Set against a concept that transcends you back to ancient China while wavering between old charm and contemporary Oriental ambience is the all-new Paradise Inn restaurant at Sunway Pyramid.

Inns that were once an integral part of Chinese folk life now lives on as Paradise Inn takes on the role of a restaurant, teahouse and dessert house all in one. 


The grand arch entrance to the restaurant would certainly stop anybody in their tracks. It leads guests into a spacious dining area adorned with beautifully tailor made Chinese lanterns from China that are suspended from a ceiling that somewhat resembles a silhouette of a dragon. The rustic terracotta bricked walls are framed by mirror panels with jade hued Chinese symbols that are inspired by the teahouse concept of yesteryears. 


Fitting at least 180 guests at any one time, Paradise Inn also comes equipped with two mid-casual VIP rooms that can comfortably accommodate ten persons each – it is good for corporate discussion as well as gatherings of family and friends. Additionally, ten private booths are created within the main dining area offering diners with more privacy while they enjoy their meals.


According to Ms. Elyna Tan, CEO of Paradise (F&B) Malaysia Sdn Bhd, Paradise Inn is the perfect place for you to get the best of dining in elements of both old and new – at one hand you have classic, traditional cuisine, and the other hand, you experience a contemporary Oriental setting.

“We pay a great deal of attention to our food. Even though they are classic dishes, our chefs are also encouraged to innovate and re-create, giving them new dimension relevant with times” Tan added.

I ordered a pot of flower tea which consist various type of dried flowers - forget me not, rose, dried longan & chrysanthemum - RM6.80 per person. It has a good detox agent, lowers blood pressure and has calming effects which really suitable to all the ladies. 

Did you realize the design of the mini cup? It's aim to prevent the heat goes over the cup when you holding it. What a really an innovative & creative design.

Sliced Tea-smoked Duck - RM12.90
The combination of fatty part together with the bottom layer of the sliced tea-smoked duck worked well together. Since this is one of the appetizer that highlighted by them, why not give it a try?

Crisp-fried Fish with Preserved Bean Paste - RM12.90
It doesn't taste weird although it is a combination of fish with bean paste. Compared to the sliced tea-smoked duck, I personally like this very much. The skin is crispy and the fish remained warm when they served it.

Crisp-Fried Crystal Prawns in Wasabi Mayo Sauce - RM29.90
Wasabi has not always been my favourite. Surprisingly, it taste really delicious and appetizing. Taste of the wasabi wasn't that strong, the prawns were also coated with mango and tobiko. Recommended!!

Crisp-Fried Crystal Prawns with Salted Egg Yolk - RM29.90
This is also one of my favourite as it's really appetizing as well.

Poached Chinese Spinach with Egg Trio and Minced Pork in Superior Stock - RM16

Coffee Pork Ribs - RM19.90
The coffee was at the right amount and it just taste perfect. I'm a coffee lover thus I will definitely give it a try and it didn't disappointed me so far.

Supreme Seafood Fried Rice - RM19.90

Stewed Eggplant with Minced Pork and Salted Fish in Claypot - RM16
The reason that I like Chinese foods so much because they have varieties of choices and many of 'em are my favourite. Stewed eggplant is one of my top choice and favourite in Chinese cuisin. Anyway, I found out that many people don't really like to eat eggplant but they said this is really delicious after they try it. YES! The fragrant of the eggplant is just awesome and it was cooked to perfection and soft   to chew. Highly recommended by me!

Stewed Pork Belly served with Lotus Bun - RM4.80 per piece
This is everyone's favourite and serve with the bun. How's the taste? Since I don't eat oily and fat part, thus I didn't give it a try. Anyway, I think it taste good as this dish was finished in a mere moment.

Crisp-Fried Shrimp Paste Chicken - RM18
A very simple dishes, but just taste good.

Braised Vermicelli with Pork Trotters - RM19.90

Braised Tofu with Crystal Prawns - RM25

One which must not be forgotten is their signature double boiled soups. There are a total of eight types of double boiled soups in Paradise Inn – all unique in its flavour. Try their Double-boiled Black Chicken with Spare Ribs and Ginseng or Double-boiled Sea Whelk with Spare Ribs and Chinese Yam (鮮人参炖乌鸡汤, 淮山杞子炖螺头汤).


As a dessert house, Paradise Inn prides itself in making their desserts adopting the true, traditional and authentic way. With that, their desserts are freshly made, and it has the traditional taste and texture as how classic desserts of yesteryears should be. Indulge in some of their signature desserts such as Chilled Water Chestnut and Sweet Corn Sago, Warm Sweet Almond Paste & Black Sesame Paste, to Ah Balling with warm Red Bean Sago 蛋花玉米马蹄露(冷), 杏仁糊(温), 黑芝麻糊(温), 红豆沙汤圆(温), just to name a few.

Mango Pudding

Chilled Water Chestnut and Sweet Corn Sago

Black Sesame Paste 

Chilled Lemongrass Jelly with Lemonade - RM6

Ah Balling with warm Red Bean Sago - RM6

Warm Sweet Almond Paste

Mango Sago - RM8

Doubled Boiled Hasma with Red Dates and Dried Longan - RM12

Paradise Inn is a place to relish in classic Chinese dishes, signature double-boiled soups and wide array of flower teas. Also, in keeping with the modern times, delectable fusion fares are also available. Head over to try it now.

Paradise Inn 乐天客栈
OB3, Lower Ground 1.7 & 1.8, Sunway Pyramid. 
+603-5637 8822

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4 Comments ♥

  1. 这间乐天客栈市新开张没有几个月而已吧,上次我与老公就注意到了,老公又兴趣,再看你的review,找一天带家人去尝试 =)

    ReplyDelete
  2. Wow, all the food looks so yummy! But actually I'm more interested in the desserts, kekeke :P

    ReplyDelete

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